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Tenuta di Trinoro Campo di Camagi 2018

750ml

SGD 149.00

96 points, Robert Parker

The Tenuta di Trinoro 2018 Campo di Camagi is a pure expression of Cabernet Franc from a two-hectare vineyard site that is farmed to very low yields at no more than six clusters per vine. Only 1,950 bottles were released. Like the others in this three-wine series of single-vineyard expressions, the Campo di Camagi sees a relatively short fermentation at up to 15 days in stainless steel, followed by eight months in new barrique and 10 months in cement. This vintage produces a beautifully lush and sweet bouquet with black cherry and blackberry as the undisputed protagonists. At 16%, you do feel the alcohol content. These sweet fruit aromas cede to pipe tobacco, spice and campfire ash. This wine steps forward in this vintage.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tenuta di Trinoro
Country: Italy
Region: Tuscany
Appellation: Toscana IGT
Style: Red Wine
Grape Variety(s): Cabernet Franc
Vintage: 2018
Bottle Size: 75cl
Alcohol: 16%
Closure Natural Cork
Cellaring: Up to 15 years.
Drinking Window: Enjoy now to 2032
Oak Aging: 8 months in French oak barrels; 11 months in cement tanks
Vegan: Yes
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Firm, structured, with a noticeable grip
  • Acidity: The wine's acidity keeps the fruit in check and ensures a balanced and harmonious drinking experience.
  • Sweetness: Dry

Tasting Notes: One of the estate's three single-vineyard offerings made with 100% Cabernet Franc, this has upfront aromas of cassis, cedar, seasoned meats and new leather. Dense and overripe, the big, concentrated palate shows stewed prune, chocolate covered raisin, licorice and roasted coffee bean alongside assertive, compact tannins that grip the finish. You'll also notice the scorching heat of alcohol that throws it off balance.

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FOOD PAIRINGS

Medium rare sliced grilled striploin beef steak.

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Awards & Accolades

  • 96 points Robert Parker

Discover the Winery: Vini Franchetti

Passopisciaro winery, founded by Andrea Franchetti, is a pioneer in reviving Etna's viticulture. Located on the volcano's northern slopes at high altitude, the estate focuses on the local Nerello Mascalese grape alongside international varieties. Franchetti's vision and dedication helped establish the "Contrada" concept, showcasing Etna's diverse terroirs and transforming the region into a quality wine producer. They craft elegant, terroir-driven wines, including six single-vineyard Contrada bottlings.