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Home Chardonnay Champagne Boizel Brut Reserve N.V
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Champagne Boizel Brut Reserve N.V
Champagne Boizel Brut Reserve N.V
Champagne Boizel Brut Reserve N.V

Champagne Boizel Brut Reserve N.V

750ml

SGD 97.00

91 points, James Suckling

Very red apple on the nose and front palate, this is an extremely crisp and straight Champagne that’s very refreshing at the self-confidently dry finish. A cuvee of 40% pinot noir, 35% chardonnay and 25% pinot meunier with 40% of reserve wines from prior vintages. Disgorged in December 2022. Drink now. -S.P.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Boizel
Country: France
Region: Champagne
Appellation: Champagne AOC
Style: Champagne
Grape Variety(s): Pinot Noir 55%, Chardonnay 30%, Pinot Meunier 15%
Vintage: Non-Vintage
Bottle Size: 75cl
Alcohol: 12%
Closure Cork with muselet
Cellaring: Brut Champagne is typically meant for earlier consumption
Oak Aging: This champagne is made exclusively from the first press. 30% of reserve wines, kept in vats since the two previous harvests, complete the clear juices of the current year. Post second fermentation, the wine is aged for three years on its lees, in bottle, in Boizel’s historic chalk cellars beneath the Avenue de Champagne.
Organic: Yes
Service Temperature: 12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Light to Medium-bodied
  • Tannins: None
  • Acidity: Lively and refreshing, providing a backbone that cuts through the richness and keeps the wine balanced.
  • Sweetness: Dry

Tasting Notes: Brilliant straw gold colour. The expressive, fine and fresh nose opens with white flowers, followed by elegant, fruity notes of white peach, apricot, hints of citrus fruits and brioche. Its texture is seductive, fresh and round, and well balanced. The first aromas are magnified, joined by intense notes of pear compote and acacia honey. A hint of nuttiness emerges on the mid-palate, adding complexity.

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FOOD PAIRINGS

Grilled Seafood platter.

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Awards & Accolades

  • 90 points Wine Enthusiast
  • 91 points James Suckling
  • 16 points Jancis Robinson
  • 90 points Wine Spectator
  • 97 points Decanter

Discover the Winery: Champagne Boizel

The House of Champagne Boizel was established in 1834 by August Boizel. Recognizing the significance of international markets, August diligently built the House’s reputation both in France and abroad. His son, Edouard, skillfully crafted the first brut Champagnes from vast wine cellars tunneled into Mont Bernon’s flank. These vintage Champagnes continue to rest in the deepest recesses of the Boizel cellars, affectionately known as the “Tésor” (Treasure). Jules, another generation, boldly expanded export markets and introduced the rare “Blanc de Blancs” (100% Chardonnay) cuvée.Post-World War I, René Boizel faced adversity. Despite setbacks, he tenaciously restored the House’s position and, in 1961, created the prestigious “Joyau de France” special cuvée—one of the century’s exceptional harvests. Unfortunately, René’s untimely demise and his son Eric’s illness left the family business hanging in the balance.Evelyne, daughter of René and Erica, stepped into the role of torchbearer for the House. Armed with a history degree and a museology diploma, she and her engineer husband, Christophe Roques, returned to learn the intricacies of their new profession. In 1994, they joined forces with the Boizel-Chanoine Champagne group, continuing the legacy of passion, tradition, and excellence. Champagne Boizel’s story epitomizes dedication, resilience, and the enduring spirit of family tradition

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