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Pieropan Ruberpan Valpolicella Superiore DOC 2021

750ml

SGD 64.00

93 points, Falstaff

Dark ruby red with brightening edges. An intense nose of cherries, wild berries, violets and spice. On the palate there's a finesse rich acidity, fine vivid tannins, and a persistent finish marked by lightly herbal tones.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Pieropan
Country: Italy
Region: Veneto
Appellation: Valpolicella Superiore DOC
Style: Red Wine
Grape Variety(s): Corvina Veronese 60%, Corvinone 30%, Rondinella 5%, Croatina Veronese 5%
Vintage: 2021
Bottle Size: 75cl
Alcohol: 14%
Closure Natural Cork
Cellaring: Up to 10 years. Potential for aging.
Drinking Window: Enjoy now to 2030
Oak Aging: It ages in french oak tonneaux (40-50% of first passage) for 18/24 months followed by a period in bottle before release
Organic: Yes
Service Temperature: 14-16°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium to Full-bodied
  • Tannins: Medium. Delicate and well-integrated
  • Acidity: Medium, fresh and vibrant, balancing the fruit character
  • Sweetness: Dry

Tasting Notes: The Pieropan Ruberpan Valpolicella Superiore DOC 2021 has a complex and composite bouquet with cherry, raspberry, and jam scents. It also has notes of cocoa, spices, and a touch of herbs. On the palate, it is round and velvety with soft tannins. The wine offers flavors of fresh raspberries, cherry, and plum, with a light touch of herbs and spices. It has a long persistence and a restrainedly elegant finish

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FOOD PAIRINGS

Lasagna with minced beef and tomato bolognese sauce.

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Awards & Accolades

  • 92 points James Suckling
  • 93 points Falstaff

Discover the Winery: Pieropan

The Pieropan winery is in the heart of the Classico zone and dates back to 1890. Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively.

Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.

View Winery Site