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Tardieu-Laurent Crozes-Hermitage Vieilles Vignes 2020

750ml

SGD 62.00

92 points, Wine Spectator

This linear red is introduced by violet and charred plum, with iodine, savory minerals, wet earth and cracked pepper. A medium-bodied, fresh style showing juicy, snappy acidity. Drink now through 2030. 1,000 cases made, 150 cases imported.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tardieu-Laurent
Country: France
Region: Northern Rhône
Appellation: Crozes-Hermitage
Style: Red Wine
Grape Variety(s): Syrah
Vintage: 2020
Bottle Size: 75cl
Alcohol: 14%
Closure Natural Cork
Cellaring: Up to 10 years.
Drinking Window: Enjoy now to 2030
Oak Aging: 10 months in new and one old barrels Allier – Tronçais – Jupille
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: High. Firm grip on tongue, a classic characteristic of Syrah. These tannins will soften over time with cellaring
  • Acidity: Medium
  • Sweetness: Dry

Tasting Notes: On the nose, expect classic Crozes-Hermitage aromas like violets, black pepper, and perhaps some darker fruits like plum or blackberry. The hallmark Northern Rhône Syrah influence might also reveal hints of smoke, bacon, or earth. On the palate, the wine should be expressive with flavors mirroring the nose, along with additional notes of black olive, licorice, and maybe even a touch of leather. The well-integrated tannins and lively acidity should create a balanced and harmonious drinking experience.

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FOOD PAIRINGS

Beef Bourguignon stewed in red wine.

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Awards & Accolades

  • 92 points, Wine Spectator

Discover the Winery: Tardieu-Laurent

Established in 1996, Tardieu-Laurent is a Rhône Valley producer. Unlike most, they are a négociant-éleveur, meaning they don't own vineyards but instead meticulously select young wines from the best parcels and highest quality sources. The Tardieu family, now led by Michel Tardieu and his son Bastien, then ages these wines in small oak casks, often new, before blending and bottling. They prioritize quality above all else, working with organic and biodynamic growers and using minimal intervention throughout the process. This dedication has resulted in world-class wines that have earned them a stellar reputation among wine enthusiasts.