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The Lane Shiraz Viognier 2019

750ml

SGD 46.00

93 points, Decanter

A classic blend, in which spicy, dark-fruited Shiraz is complemented by a dash of white Viognier, lending a floral peachy note and fleshy softness.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: The Lane Vineyard
Country: Australia
Region: South Australia
Appellation: Adelaide Hills
Style: Red Wine
Grape Variety(s): 99% Shiraz, 1% Vioginer
Vintage: 2019
Bottle Size: 75cl
Alcohol: 13.5%
Closure Screwcap
Cellaring: Up to 10 years. Potential for aging.
Drinking Window: Enjoy now to 2024.
Oak Aging: Yes.
Vegan: Yes
Organic: None
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied, with a solid weight that balances the wine's fruit and tannins.
  • Tannins: Moderate tannins, providing a firm structure without being overly astringent.
  • Acidity: The acidity is balanced, providing a freshness that complements the wine's richness and prevents it from becoming overly heavy.
  • Sweetness: Dry.

Tasting Notes: This wine offers a complex aroma of ripe blackberries, dark chocolate, and hints of spice. The palate is rich and flavorful, with notes of plum, violet, and a touch of white pepper. The finish is long and satisfying, with a lingering sweetness and a touch of oak.

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FOOD PAIRINGS

Roasted Lamb neck & rack served with carrot, yellow curry and lamb sauce.

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Awards & Accolades

  • 93 points Decanter

Discover the Winery: The Lane Vineyard

The Lane is one of the most exciting wine estates in Australia today. This boutique winery is the brainchild of well-known Aussie winemaker John Edwards, whose long-term dream was to make distinctive wines with all the exuberance of Australian-grown fruit yet classic ‘old world’ structure. It was in the early 1990s that John finally pinpointed the site, high in the Adelaide Hills. The style and quality of The Lane’s exceptional wines is the result of a combination of factors; cool temperatures (for Australia at least!), ancient gravel/limestone and clay soils, meticulous vineyard work, and sensitive winemaking melding ‘old world’ approaches with hi-tech winery wizardry. In 2005, at the end of the (now discontinued) Starvedog Lane joint venture with Hardys, Helen and John Edwards, and sons Marty and Ben, commissioned a state-of-the-art 500-tonne winery, bistro and cellar door overlooking their vineyards on picturesque Ravenswood Lane. Today The Lane Vineyards produce a range of stunning, focused wines that will surely propel the estate to be one of Australia’s future icons.

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