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Domaine Vincent Dampt Chablis 2020

750ml

SGD 65.00

91 Points, James Suckling

Rich and dense with a mango and papaya character as well as minerals. Full and bright with fresh acidity. Stops at the finish but then takes off again with meringue, cream and cooked apple.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Domaine Vincent Dampt
Country: France
Region: Burgundy
Appellation: Chablis AOC
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2020
Bottle Size: 75cl
Alcohol: 12.5%
Closure Natural Cork
Cellaring: Up to 5 years or more
Drinking Window: Enjoy now to 2025
Oak Aging: The Chablis is aged on its lees in stainless steel tanks for 8 months to preserve all the freshness of its grape variety, Chardonnay
Vegan: Yes
Organic: Yes
Service Temperature: 9-10°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Light-bodied
  • Tannins: None
  • Acidity: High, vibrant and refreshing
  • Sweetness: Dry

Tasting Notes: This multifaceted wine is quite enjoyable, with layers of fresh citrus, green pear and melon skin, then moves toward savory notes of white button mushrooms, English pea and dry thyme. While round in body, it is bright and graceful on the palate

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FOOD PAIRINGS

Fresh oysters with black sturgeon caviar. Andouillette tripe sausage

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Awards & Accolades

  • 91 points James Suckling
  • 92 points Decanter
  • 93 points Wine Enthusiast

Discover the Winery: Domaine Vincent Dampt

Vincent Dampt comes from a long lineage of winemakers, his father is Daniel Dampt and grandfather is Jean Defaix, both admired Chablis producers who own highly regarded estates in the region. Respectful of family traditions, Vincent is nonetheless determined to build his own reputation and is considered one of Chablis' up and coming stars. Mild-mannered on the surface, Vincent is fiercely passionate about wine and the Chablis terroir, yet open to new ideas and methods in his pursuit of quality. Vincent grew up in the world of wine and decided to follow the family tradition when he was just 14 by enrolling himself in wine school in Beaune. He trained in the Jura and with Leflaive in Puligny–Montrachet before heading overseas to New Zealand’s Marlborough region. In 2002 Vincent began working with his father as winemaker, and in 2004 he inherited a few small plots of vineyards, enabling him to create his own estate. Now in his second decade of winemaking, Vincent owns two hectares of prime Chablis and Chablis 1er Cru vineyards around the village of Milly, some with 55 year-old vines. Styled to give pleasure, Vincent Dampt’s steely, mineral wines are classic Chablis with the classic crushed shell profile of the appellation.

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