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Home Trentino Alto Adige "Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2022
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"Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2022

"Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2022

750ml

SGD 85.00

96 points, James Suckling

Bright copper-orange colour. Fascinating and noble orange wine with cranberry, cantaloupe and flowers. Medium to full-bodied with beautiful, flattering phenolics and a long and flavourful finish showing apricots and oranges. Can age. One of the best orange wines from Italy. Made from organically grown grapes.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Elisabetta Foradori
Country: Italy
Region: Trentino Alto Adige
Appellation: Vigneti delle Dolomiti IGT
Style: White Wine
Grape Variety(s): Pinot Grigio
Vintage: 2022
Bottle Size: 75cl
Alcohol: 12.5%
Closure Natural Cork
Cellaring: Up to 10 years. Potential for aging.
Drinking Window: Enjoy now to 2030. Left a few years in the cellar can give great emotions.
Oak Aging: Aging in Amphora Cement Tank on fine lees.
Vegan: Yes
Organic: Yes
Biodynamic: Yes
Service Temperature: 10-12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins:Mild and elegant.
  • Acidity: It has a soft texture with a core of zesty acidity and acidic citrus tones that keep the balance as crisp fruit trees spill across the palate.
  • Sweetness: Dry

Tasting Notes: The Pinot Grigio Ramato Fuoripista di Foradori presents itself with a seductive copper color. On the nose, aromas of small wild red berries intertwine with floral scents and subtle citrus and spicy notes. The taste is enveloping and mineral, supported by mild and elegant tannins and a clear minerality that lingers in the long finish.

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FOOD PAIRINGS

Citrus glaze grilled salmon

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Awards & Accolades

  • 96 points James Suckling
  • 91 points Vinous
  • 92 points Wine Spectator

Discover the Winery: Aziende Agricola Foradori

Azienda Agricola Foradori, located in the northern Italian region of Alto Adige, is one of the country's most respected and renowned wineries, with a deep-rooted history in producing indigenous grape varieties, particularly Teroldego. The estate was founded in 1901, but its modern legacy began when Elisabetta Foradori took over in 1984 following her father's passing. At 19 years old, she embarked on a mission to revitalize the family estate, modernize its practices, and elevate its wines, bringing them to international recognition. Elisabetta is celebrated for her pioneering work with the Teroldego grape, an Indigenous variety that was largely overlooked at the time. She recognized its potential and devoted herself to refining its expression through organic and biodynamic farming, eventually becoming a symbol of this renaissance. Over the years, she has become a prominent voice for biodynamics, leading by example through her commitment to farming with respect for the land, biodiversity, and long-term sustainability. A significant milestone came in the early 2000s when the Foradori estate officially converted to biodynamic farming. This transition was more than a change in agricultural techniques; it was a philosophical shift toward creating wines deeply connected to their terroir, which expresses the land's natural cycles. Elisabetta's focus on biodiversity, soil health, and minimal intervention in the vineyard and the cellar reflects her dedication to crafting wines with integrity and a sense of place.

The Foradori estate is nestled in the Campo Rotaliano, a small but highly distinctive Trentino area within the broader region of Alto Adige. This area lies at the foothills of the majestic Dolomite Mountains, which provide a stunning backdrop and significantly influence the local climate and terroir. The estate benefits from a alpine-continental environment, where the cool temperatures and the stark diurnal shifts play a crucial role in shaping the character of the wines.


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