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Passobianco IGP Tenuta di Passopisciaro 2018

750ml

SGD 74.00

92 points, Robert Parker

A pure expression of Chardonnay, the Passopisciaro Vini Franchetti 2018 Passobianco is a generous wine with lots of honey, dried apricot and apple baked in butter. Ultimately, this expression from the volcanic soils of Etna stands apart from other great renditions of this versatile grape thanks to those dusty or ashy mineral notes as well as those slightly exotic hints of saffron and ground cumin. It is aged in oak casks and cement for 10 months. The wine’s appearance is golden and bright, and the palate carries generous fruit weight and concentrated flavors. Grapes come from high-density vineyards at an impressive 850 to 1,000 meters in elevation from the terraces of Contrada Guardiola and Monte Dolce. Some 40,000 bottles were made. Drink 2021-2026.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Vini Franchetti
Country: Italy
Region: Sicily
Appellation: IGP Terre Siciliane
Style: White Wine
Grape Variety(s): Chardonnay
Vintage: 2018
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 10 years.
Drinking Window: Enjoy now to 2025+
Oak Aging: Unoaked
Service Temperature: 10-13°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: Low
  • Acidity: Medium
  • Sweetness: Very Dry

Tasting Notes: This 2018 Passobianco opens with a captivating bouquet of vibrant citrus notes like grapefruit and orange, intertwined with hints of white flowers and a touch of minerality. As it breathes, subtle hints of almond and honey peek through, adding a layer of complexity. The medium-bodied palate reflects the enticing aromas, offering a burst of citrus flavors balanced by a refreshing minerality. The wine displays a vibrant acidity that cuts through the subtle richness, creating a mouthwatering and lingering finish.

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FOOD PAIRINGS

Grilled sea bass with sauteed tomatoes and potato balls.

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Awards & Accolades

  • 92 points Robert Parker
  • 17.5 points Jancis Robinson

Discover the Winery: Vini Franchetti

Passopisciaro winery, founded by Andrea Franchetti, is a pioneer in reviving Etna's viticulture. Located on the volcano's northern slopes at high altitude, the estate focuses on the local Nerello Mascalese grape alongside international varieties. Franchetti's vision and dedication helped establish the "Contrada" concept, showcasing Etna's diverse terroirs and transforming the region into a quality wine producer. They craft elegant, terroir-driven wines, including six single-vineyard Contrada bottlings.