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Katnook Estate Cabernet Sauvignon 2021

750ml

SGD 61.00

93 points, James Halliday

A Cabernet classic from a lauded winery - Top notch heritage from a top notch estate

Katnook Estate Cabernet Sauvignon 2021 has a five-star rating in James Halliday's Wine Companion

Steeped in heritage and tradition, the Katnook Estate range of premium quality,
single varietal wines are crafted from selected distinguished vineyards and are an
expression of the classic and unique characteristics of the Coonawarra wine
region.
Katnook Estate Cabernet Sauvignon is one of 65 wines listed in the ‘Excellent’
category of the Langton’s VI, Classification of Australian Wine.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Katnook Estate
Country: Australia
Region: South Australia
Appellation: Coonawarra
Style: Red Wine
Grape Variety(s): Cabernet Sauvignon
Vintage: 2021
Bottle Size: 75cl
Alcohol: 14.8%
Closure Screwcap
Cellaring: Up to 15 years. Potential for aging.
Drinking Window: Enjoy now to 2036.
Oak Aging: Selected parcels were aged for 13 months in new and seasoned Hogshead and barrique providing elegant spicy, cedar notes.
Vegan: Yes
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied.
  • Tannins: Firm, supple well-structured tannins that provide a firm backbone and a long, drying finish.
  • Acidity: Moderate, balancing the sweetness of the fruit and providing freshness
  • Sweetness: Dry.

Tasting Notes: Medium crimson in colour with red hues. This Cabernet Sauvignon is expressive and shows evocative notes of briar and forest flow with a lovely fruit aromatic profile of fresh Cassis, mulberry and blackberry. The palate is full, supple with lovely flavours of plum, cassis, briar notes which give a lovely umami nuance. The tannins are supple and the finish is long.

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FOOD PAIRINGS

Chargrilled teriyaki lamb chops.

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Awards & Accolades

  • 93 points James Halliday
  • 92 points James Suckling

Discover the Winery: Katnook Estate

Rich in heritage, Katnook lies in the heart of the fabled Coonawarra wine region, South Australia, home to some of Australia’s best Terra Rossa vineyards. Their history stretches back to 1867, after Scottish immigrant John Riddoch arrived at Penola in South Australia and purchased parcels of land throughout Coonawarra, impressed with the remarkable rate of growth of fruit trees and vines in the area, and commissioned the building of his ‘Woolshed’ which still stands today at Katnook. Riddoch planted 140 acres of vines and his first vintage in 1895 was a modest event in a neighbouring nursery shed. However, his second, with a much greater volume of fruit and attended to by qualified winemaker William Salter was made in the woolshed at ‘Katnook’ in 1896. By all accounts this second vintage indicated the outstanding quality that was to come. In 1971, the first vines of a new era for Katnook were planted, after an extended period of farming on the property and the woolshed being used as a sheep station. Over the next decade, great attention was paid to executing superior viticultural management. The first commercial vintage was made in 1980 by winemaker – Wayne Stehbens in the ‘Katnook’ woolshed, just as Riddoch had done 84 years earlier. When Wayne passed away in 2017, he was one of the longest-serving and most successful winemakers in Australia’s history. Now, a new generation of winemakers is leading the charge at Katnook, with Daniel McNicol at the helm. Katnook has two wines in the prestigious Langton’s Classification of Australian Wines, two Jimmy Watson trophies and a five-star rating in James Halliday’s Wine Companion 2020