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Home Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2017
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Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2017
Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2017
Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2017

Passorosso Etna Rosso DOC Tenuta di Passopisciaro 2017

750ml

SGD 78.00

91 points, Robert Parker

The 2017 Etna Rosso Passorosso is a mid-weight wine with added succulence and concentration that comes naturally to this vintage. The wine shows the characteristics of Etna with wild berry aromas that cede to blue flower, smoke, tar, toasted aniseed and campfire ash. This is one of the most accessible and easy-drinking reds from Andrea Franchetti.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Vini Franchetti
Country: Italy
Region: Sicily
Appellation: Etna Rosso DOC
Style: Red Wine
Grape Variety(s): Nerello Mascalese
Vintage: 2017
Bottle Size: 75cl
Alcohol: 14.5%
Closure Natural Cork
Cellaring: Up to 10 years.
Drinking Window: Enjoy now to 2025+
Oak Aging: Aged in large oak barrels for 18 months
Service Temperature: 16-18°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: Medium
  • Acidity: Medium
  • Sweetness: Dry

Tasting Notes: This 2017 Passorosso opens with aromas of red fruits like cherry and raspberry, along with hints of citrus and floral notes. As it breathes, deeper aromas of earth, smoke, minerals, and perhaps even a touch of spice emerge. On the palate, the flavors mirror the nose, with juicy red fruit complemented by savory notes of volcanic ash, herbs, and a hint of licorice. The tannins are well-integrated, providing structure without overpowering, leading to a finish that is both graceful and enduring.

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FOOD PAIRINGS

Beef stew with mashed potatoes. Pasta alla Norma with eggplant, tomato and parmesan cheese.

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Awards & Accolades

  • 91 points Robert Parker
  • 93 points Wine Enthusiast
  • 91 points Decanter

Discover the Winery: Vini Franchetti

Passopisciaro winery, founded by Andrea Franchetti, is a pioneer in reviving Etna's viticulture. Located on the volcano's northern slopes at high altitude, the estate focuses on the local Nerello Mascalese grape alongside international varieties. Franchetti's vision and dedication helped establish the "Contrada" concept, showcasing Etna's diverse terroirs and transforming the region into a quality wine producer. They craft elegant, terroir-driven wines, including six single-vineyard Contrada bottlings.

View Winery Site

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