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DRAPPIER Champagne Brut "La Grande Sendree" 2012

750ml

SGD 151.00

95 points, Robert Parker

In 2012, severe weather conditions posed significant challenges for the Drappier family; hail impacted almost 70% of their village, and frost hit 20% of the La Grande Sendrée plot. This resulted in a limited yield of the 2012 Brut Grande Sendrée, which has a delicate, deep bouquet with aromas of pear, peach, orchard fruit, baked bread and spices. Medium to full-bodied, dense and concentrated, it’s a layered and structured, tension-filled but ethereal Champagne with racy acidity. Although already thoroughly enjoyable, it should age well over the next 10 years. This is a blend of 55% Pinot Noir and 45% Chardonnay, disgorged with 4.9 grams per liter dosage. 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Champagne Drappier
Country: France
Region: Champagne
Appellation: Champagne
Style: Champagne
Grape Variety(s): Pinot Noir 55%, Chardonnay 45%
Vintage: 2012
Bottle Size: 75cl
Alcohol: 12%
Closure Cork with muselet
Cellaring: The 2012 vintage is considered an excellent vintage for champagne and can be enjoyed for up to 10-15 years from the vintage date.
Drinking Window: Enjoy now to 2038
Oak Aging: 35% of the wines are aged in oak barrels. Very little sulfite. Bottle aging for 9 years
Organic: Yes
Service Temperature: 7-8°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: A full and complex body, indicative of the wine's maturation and the quality of the grapes.
  • Tannins: Subtle, well-integrated tannins, adding structure and complexity.
  • Acidity: A vibrant and invigorating acidity, providing a refreshing balance to the wine's richness.
  • Sweetness: Dry

Tasting Notes: Creaminess and oven-warm Viennoiserie combine on the attractive nose of this golden wine. More air reveals a note of blossom honey. The palate is full of 2012's dramatic vigor, full of freshness but showing off sunshine with honeyed impressions and lovely concentration. Depth of flavor and fruit define the palate while freshness frames it all and gives sleek contour. Zesty length and a sense of grilled hazelnut lasts and echoes.

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FOOD PAIRINGS

Lobster tagliatelle. Singapore's Chilli Crab

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Awards & Accolades

  • 95 points Robert Parker
  • 94 points James Suckling
  • 95 points Decanter

Discover the Winery: Champagne Drappier

The Drappier house has a rich and exciting history, driven by the vision and tenacity of the Drappier family for more than two centuries. It all began in 1808, when François Drappier founded the house. Over the generations, the family has been able to preserve the values and traditions of Champagne while adapting to technical and environmental developments. It was with Michel Drappier, representative of the seventh generation, that the house took a decisive turn in the 1980s. Inheriting an already well-established estate, Michel has breathed new life into the estate by reintroducing old grape varieties such as Pinot Blanc, and by developing more environmentally friendly viticultural techniques. Under his leadership, Drappier has adopted sustainable viticulture, with a gradual conversion to organic farming and the integration of biodynamic principles. This choice is part of a desire to protect the terroir while promoting biodiversity in the vineyards. Michel Drappier has also implemented low-intervention winemaking practices, reducing the use of sulphur to favour the purest expression of the wine. Today, his children continue his work, thus ensuring the continuity of the family commitment to quality and the preservation of the Champagne tradition. The history of the Drappier house is therefore one of a constant commitment to excellence, combining ancestral know-how and modern innovations