Cordero di Montezemolo Barbera d'Alba 2022

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Home Cordero di Montezemolo Barbera d'Alba 2022

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Cordero di Montezemolo Barbera d'Alba 2022

Cordero di Montezemolo Barbera d'Alba 2022

750ml

SGD 69.00

92 points, James Suckling

This is fresh and dark-fruited with hints of cocoa and sweet licorice. Medium-bodied with plenty of ripe dark berry and floral undertones. Tannins are ripe and crunchy with a vivid finish. Delicious. Drink now.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

HURRY! ONLY 13 LEFT IN STOCK

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SKU : RED2022CDMBDA01
Categories : Barbera, Barbera d'Alba, Best Seller, Cordero di Montezemolo, Exclusive Deals, Italy, Piedmont, Red Wines, Under SGD 60

Description
Additional Information

Wine Characteristics

Producer:	Cordero di Montezemolo
Country:	Italy
Region:	Piedmont
Appellation:	Barbera d'Alba
Style:	Red Wine
Grape Variety(s):	Barbera
Vintage:	2022
Bottle Size:	75cl
Alcohol:	14.5%
Closure	Natural Cork
Cellaring:	Up to 15 years. Potential for aging.
Drinking Window:	Enjoy now to 2035
Oak Aging:	5-6 months in wood, followed by another couple of months of bottle aging
Organic:	Yes
Service Temperature:	16-18°C
Allergens:	Contains Sulfites

Tasting Profile

Body: Full-bodied
Tannins: Supple, soft and silky
Acidity: Vibrant
Sweetness: Dry

Tasting Notes: Bright garnet color, very concentrated and intense. Scents of very ripe black fruit, such as plum and blackberry, with tobacco, cocoa beans, violet and sweet spices. Full and enveloping palate with soft, velvety tannin.

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FOOD PAIRINGS

Medium rare sliced grilled striploin beef steak

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Awards & Accolades

92 points James Suckling
90 points Vinous

Discover the Winery: Cordero di Montezemolo

The fabulous medieval estate of Monfalletto in Italy’s Piedmont wine region, where postcard-perfect rows of vineyards rise and fall over the gently rolling hills, is the birthplace of the expressive and characterful Cordero di Montezemolo wines. The legacy of the aristocratic Falletti family, who made wine here for six centuries, became a commercial winery in the 1940s under Paolo Cordero di Montezemolo’s guidance, who began making a name for himself with the production of top Barolos and Barberas. The family’s history and exclusive wines can be traced much further back. The Falletti family first acquired this land in 1340 and held on to it until 1941, when Countess Luigia Falletti di Rodello died without children. Her nephew, Paolo Cordero di Montezemolo, inherited the land, marking the start of a new, more outward-looking, modern era for the estate; previously, the wine had been made to give workers a part of their salary. These days, Paolo’s sons Giovanni and Enrico run the winery and sell their wines worldwide. The historic Monfalletto estate, in the Annunziata district near the darling village of La Morra, comprises 28 hectares where Nebbiolo, Dolcetto, Barbera, and Arneis are grown. This property appears on land registers dating to the Middle Ages, is striped with perfectly laid-out rows of vines, and features an ancient farmhouse carefully restored. At its heart is the iconic Cedar of Lebanon, a tree atop Monfalletto Hill standing guard over the vineyards. Planted in 1856 by Costanzo Falletti di Rodello and his bride Eulalia Della Chiesa di Cervignasco to mark their wedding day, it’s an enduring symbol of their love for the land.

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