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Home Biserno Tenuta di Biserno by Lodovico Antinori 2011
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Biserno Tenuta di Biserno by Lodovico Antinori 2011
Biserno Tenuta di Biserno by Lodovico Antinori 2011
Biserno Tenuta di Biserno by Lodovico Antinori 2011
Biserno Tenuta di Biserno by Lodovico Antinori 2011
Biserno Tenuta di Biserno by Lodovico Antinori 2011

Biserno Tenuta di Biserno by Lodovico Antinori 2011

750ml

SGD 213.00

96 points, James Suckling

This is the best ever, with fabulous, silky refinement and length. It’s full-bodied, with a balance of fruit and spice with chocolate and berry. The texture is really so gorgeous. Polished and long. Goes on for minutes. Try in 2017.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tenuta di Trinoro
Country: Italy
Region: Tuscany
Appellation: Toscana IGT
Style: Red Wine
Grape Variety(s): Cabernet Sauvignon 39%, Petit Verdot 7%, Merlot 20%, Cabernet Franc 34%
Vintage: 2011
Bottle Size: 75cl
Alcohol: 14.5%
Closure Natural Cork
Cellaring: Up to 15 years or more. Potential for aging
Drinking Window: Enjoy from 2017 to 2035
Oak Aging: The wine spent 15 months in French oak, a combination of 60% new and the rest second-fill barriques. The wine was aged for a further 6 months in bottle before release
Vegan: Yes
Service Temperature: 18-20°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Tannins are supple, rounded, firm and silky contributing to a smooth and well-structured mouthfeel.
  • Acidity: Vibrant acidity driving the long aftertaste
  • Sweetness: Dry

Tasting Notes: The bouquet is intense with a mix of red fruits, spices and freshly ground coffee. The palate is complex, with velvety tannins and a wonderful aromatic depth. This is a full bodied wine, with and excellent balance of tannins and an elegant finish.

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FOOD PAIRINGS

Boneless beef rib eye steak

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Awards & Accolades

  • 96 points James Suckling
  • 92 points Wine Spectator

Discover the Winery: Tenuta di Biserno

Nestled amongst the hills of Bibbona in the Upper Maremma is the stunningly coastal 90 hectare estate of Tenuta di Biserno. It is, to which the name of its most prestigious cuvée alludes, a member of the legendary Antinori stable which forged a path for the “Super Tuscan” movement of the 1980s when both Ornellaia and Masseto were founded by Lodovico Antinori. Having established Bolgheri as a true fine-wine region to compete with the very greatest terroirs across the globe, an employee extoled the virtues of a piece of land just above the Bolgheri DOC to Lodovico in 1994. Describing his first visit as “love at first sight”, Antinori was enamoured by not only the quality of the soils but also the wonderful sea breeze which swirls around these vines bringing with them a cooling effect. Cabernet Franc, not yet as devastatingly popular as it is today, was chosen to be the predominant varietal for Tenuta di Biserno thanks to the aforementioned coastal breeze. This varietal's great fault is its tendency towards greenness when picked too early, a particular problem in the lower area of Bolgheri where the scorching heat means harvest must begin earlier to avoid desiccation. Further up the hills, Cabernet Franc can be left far longer on the vine to mature to full ripeness thanks to the significantly lower temperatures. Sourced from a choice plot of 6 hectares of the most gravel-dominant and highly situated soils is the formidable Ludovico cuvée, the top wine from this amazing estate.

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