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Tenuta di Biserno IL Pino 2021

750ml

SGD 107.00

95 points, James Suckling

Very bright and focused with al-dente berry character on the nose, as well as orange-peel and violet aromas, following through to a medium body with ultra-fine tannins that are polished and so long. Racy at the end. Some crunchiness. So delicious now. Drink or hold.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Tenuta di Trinoro
Country: Italy
Region: Tuscany
Appellation: Toscana IGT
Style: Red Wine
Grape Variety(s): 17% Cabernet Franc, 38% Merlot, 22% Cabernet Sauvignon, 15% Petit Verdot, 8% Other
Vintage: 2021
Bottle Size: 75cl
Alcohol: 14.5%
Closure Natural Cork
Cellaring: Up to 15 years.
Drinking Window: Enjoy now to 2030
Oak Aging: 60% of the wine ages for 12 months in French oak barriques, some of which new and others having been used for a year, while the rest remains in steel.
Vegan: Yes
Service Temperature: 18-20°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Full-bodied
  • Tannins: Silky, ripe, and tightly woven.
  • Acidity: The wine has a vibrant and persistent acidity that brings freshness to the palate.
  • Sweetness: Dry

Tasting Notes: It releases a deep red colour in the glass, surrounded by brilliant ruby highlights. Aromas of red berries and cherries explode in the nose, accompanied by peppery hints mixed with myrtle from the Mediterranean maquis, and then merge with toasted notes conveyed by the wood. The entry into the mouth exudes a vibrant and persistent acidity, bringing freshness with it. All this is enhanced by soft, silky tannins on the palate that deliver silkiness in a very enjoyable wine.

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FOOD PAIRINGS

Roasted beef with vegetables. Roast chicken breast, potato purée and pine nuts

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Awards & Accolades

  • 95 points James Suckling
  • 94 points Robert Parker

Discover the Winery: Tenuta di Biserno

Nestled amongst the hills of Bibbona in the Upper Maremma is the stunningly coastal 90 hectare estate of Tenuta di Biserno. It is, to which the name of its most prestigious cuvée alludes, a member of the legendary Antinori stable which forged a path for the “Super Tuscan” movement of the 1980s when both Ornellaia and Masseto were founded by Lodovico Antinori. Having established Bolgheri as a true fine-wine region to compete with the very greatest terroirs across the globe, an employee extoled the virtues of a piece of land just above the Bolgheri DOC to Lodovico in 1994. Describing his first visit as “love at first sight”, Antinori was enamoured by not only the quality of the soils but also the wonderful sea breeze which swirls around these vines bringing with them a cooling effect. Cabernet Franc, not yet as devastatingly popular as it is today, was chosen to be the predominant varietal for Tenuta di Biserno thanks to the aforementioned coastal breeze. This varietal's great fault is its tendency towards greenness when picked too early, a particular problem in the lower area of Bolgheri where the scorching heat means harvest must begin earlier to avoid desiccation. Further up the hills, Cabernet Franc can be left far longer on the vine to mature to full ripeness thanks to the significantly lower temperatures. Sourced from a choice plot of 6 hectares of the most gravel-dominant and highly situated soils is the formidable Ludovico cuvée, the top wine from this amazing estate.