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Rosso di Montalcino Ridolfi 2020

750ml

SGD 62.00

90 points, Wine Enthusiast

Rose petal, red-skinned berry and leather form the nose. The savory, lithe palate offers juicy Marasca cherry, star anise and baking spice alongside polished tannins and bright acidity.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Ridolfi
Country: Italy
Region: Tuscany
Appellation: Rosso di Montalcino DOC
Style: Red Wine
Grape Variety(s): Sangiovese
Vintage: 2020
Bottle Size: 75cl
Alcohol: 14.5%
Closure Natural Cork
Cellaring: Short term to Medium Term (3 to 7 years).
Drinking Window: Enjoy now to 2026
Oak Aging: 12 months in large slavonian oak barrels with a capacity of 25-35 hl, and then at least 4 months of bottle aging.
Organic: Yes
Service Temperature: 18-20°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: Smooth and well-integrated. While noticeable, they don't overwhelm the other flavors.
  • Acidity: Lively and refreshing. The acidity cuts through the fruit and balances the wine, making it drinkable and food-friendly.
  • Sweetness: Dry

Tasting Notes: Bright Pale Ruby. Perfumed and fragrant nose with predominant aromas of ripe red fruit, and cherry which blends harmoniously with pleasant spicy notes. Palate is elegant, soft and well balanced with a lively vein of freshness. Good persistence leaving a pleasant sensation in the mouth.

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FOOD PAIRINGS

Pizza with salami sausage, mozzarella cheese, mushrooms, black olives, spicy tomato sauce and arugula.

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Awards & Accolades

  • 90 points Wine Enthusiast

Discover the Winery: Ridolfi

Founded in 2011, the Ridolfi farm actually dates back centuries. It was the property of the historic Ridolfi family, nobles from Florence who had considerable land holdings in Montalcino.

Ridolfi winemaker Gianni Maccari is one of the last disciples of Giulio Gambelli, whom many believe was the greatest Tuscan winemaker of all time. And when owner Giuseppe brought Maccari on board, he offered him carte blanche. Maccari immediately set about building a brand-new, state-of-the-art winemaking facility, purchasing casks, and introducing organic growing practices in the vineyard.

The estate covers 35 hectares, with 21 planted to vine. Of these, 13.5 hectares are devoted to the production of Brunello, with a single hectare devoted to Rosso di Montalcino. The oldest vines on the property were planted in 2001.

Lying at the northern foot of the hilltop city of Montalcino, the soil types fall into the “classic” category: A mix of clay, limestone, and sand, ideal for the production of long-lived Sangiovese with rich flavor. Organic farming practices are employed in the vineyards.

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