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Cordero di Montezemolo Langhe Arneis 2023

750ml

SGD 64.00

91 points, James Suckling

This is fruity with notes of golden apples, white peaches and hints of acacia and honey. Juicy and cheerful with a medium body and oily texture. Fluid finish. Drink now.

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Cordero di Montezemolo
Country: Italy
Region: Piedmont
Appellation: Langhe Arneis DOC
Style: White Wine
Grape Variety(s): Arneis
Vintage: 2023
Bottle Size: 75cl
Alcohol: 13.5%
Closure Natural Cork
Cellaring: Up to 5 years. Potential for aging.
Drinking Window: Enjoy now to 2028, best to drink the wine young within the first 3 to 4 years.
Oak Aging: In bottle Stainless Steel Tank on fine lees for at least 2 months
Organic: Yes
Service Temperature: 10-12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins:None
  • Acidity: The wine has zesty acidity that's balanced with its richness and complexity, tangy on the finish.
  • Sweetness: Dry

Tasting Notes: The Cordero di Montezemolo Langhe Arneis DOC has a bright straw yellow colour and presents itself with an exceptionally fine bouquet of peach and acacia blossoms, hazelnut and yellow flowers. On the palate, the Cordero di Montezemolo Langhe Arneis DOC impresses with an inviting, fresh taste with a typical, slightly bitter note on the finish.

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FOOD PAIRINGS

Veal with tuna sauce. Japanese sushi

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Awards & Accolades

  • 91 points James Suckling

Discover the Winery: Cordero di Montezemolo

The fabulous medieval estate of Monfalletto in Italy’s Piedmont wine region, where postcard-perfect rows of vineyards rise and fall over the gently rolling hills, is the birthplace of the expressive and characterful Cordero di Montezemolo wines. The legacy of the aristocratic Falletti family, who made wine here for six centuries, became a commercial winery in the 1940s under Paolo Cordero di Montezemolo’s guidance, who began making a name for himself with the production of top Barolos and Barberas. The family’s history and exclusive wines can be traced much further back. The Falletti family first acquired this land in 1340 and held on to it until 1941, when Countess Luigia Falletti di Rodello died without children. Her nephew, Paolo Cordero di Montezemolo, inherited the land, marking the start of a new, more outward-looking, modern era for the estate; previously, the wine had been made to give workers a part of their salary. These days, Paolo’s sons Giovanni and Enrico run the winery and sell their wines worldwide. The historic Monfalletto estate, in the Annunziata district near the darling village of La Morra, comprises 28 hectares where Nebbiolo, Dolcetto, Barbera, and Arneis are grown. This property appears on land registers dating to the Middle Ages, is striped with perfectly laid-out rows of vines, and features an ancient farmhouse carefully restored. At its heart is the iconic Cedar of Lebanon, a tree atop Monfalletto Hill standing guard over the vineyards. Planted in 1856 by Costanzo Falletti di Rodello and his bride Eulalia Della Chiesa di Cervignasco to mark their wedding day, it’s an enduring symbol of their love for the land.