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Pieropan Calvarino Soave Classico DOC 2021

750ml

SGD 69.00

94 points, James Suckling

The 50th anniversary vintage. The first single vineyard white wine of Italy. Tuffeau and basalt. Calvarino is fermented in cement rather than the tank, as is used for the Classico. A broader sash of orchard fruits, verging toward toffee apple, mingle with ginger, orange blossom, rosemary, sage, almond and jasmine. 20-30% Trebbiano di Soave due to its affinity with volcanic soils. Saline and sappy, whilst also resinous and intense. A powerful wine that is paradoxically pixelated of detail, immensely saline and beautifully light on its feet. The sort of wine I challenge anyone not to love. Drinkable now, but best from 2025. 

The product images shown are for illustration purposes only and may not be an exact representation of the final product.

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Wine Characteristics

Producer: Pieropan
Country: Italy
Region: Veneto
Appellation: Soave Classico DOC
Style: White Wine
Grape Variety(s): 70% Garganega, 30% Trebbiano di Soave
Vintage: 2021
Bottle Size: 75cl
Alcohol: 12.5%
Closure Natural Cork
Cellaring: Short-term (2-5 years).
Drinking Window: Enjoy now to 2033
Oak Aging: No
Organic: Yes
Service Temperature: 10-12°C
Allergens: Contains Sulfites

Tasting Profile

  • Body: Medium-bodied
  • Tannins: None
  • Acidity: Medium, providing freshness and balance.
  • Sweetness: Dry.

Tasting Notes: The fantastic 2021 Pieropan Calvarino opens with aromas of Spanish broom, stone fruits, wet pebbles and Alpine herbs. On the savory, structured palate, fresh acidity accompanies ripe apricots, peaches and citrus before closing on notes of saline and white almonds. It shows balance, finesse and great fruit.

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FOOD PAIRINGS

Japanese sushi

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Awards & Accolades

  • 94 points James Suckling
  • 94 points Robert Parker

Discover the Winery: Pieropan

The Pieropan winery is in the heart of the Classico zone and dates back to 1890. Leonildo ‘Nino’ Pieropan, who sadly passed away in 2018, was the first to show the world just how great Garganega, and Italian white wine, can be. He recognised the importance of terroir early on, acquiring various hillside vineyards and expanding the prestigious Calvarino and La Rocca vineyards, first made as single vineyard crus in 1971 and 1978 respectively.

Today, sons Dario (winemaker) and Andrea (viticulturist) continue the family tradition. The brothers have converted all of their vineyards to organic and are overseeing the new winery being built amongst the vineyards just outside the village.

View Winery Site